Ajisuke

According to Kakegawa, it is so good to eat enough to eat! I think dumplings also have a certain size and taste like no other.

It was delicious normally.The correspondence of the clerk was also good.

The pork noodle soup is good. The pork bone is very strong. It won't be very salty for Taiwanese people, dumplings are generally

Compared to when we broke in Fukuroi a long time agoSimple flavor that has become ordinary pork bonesDo you change the seasoning on purpose?

Vector of richness was slightly different from Kyushu's pig bone ramen

I went there after a long time, but after all it was a little salty, but it was too strong. It was delicious but my throat was cute

The tsukemen soup was salty.

The noodles are sticky and the soup is pork bone, but it has no smell and a sophisticated taste. Cospa can also be recommended.

Pig bone ramen 🍜 delicious was ♪

Delicious food! My coworker and I thoroughly enjoyed everything we tried. We were also pleasantly surprised that at least 2 of the workers (I assume the owners) spoke English quite well. They were very helpful in walking us through the ordering process which was somewhat unusual by western standards.

I ate Chinese ramen.First, from the basics.It is delicious

Although there are not many customers, the clerk is tangled for some reason and pulls slightly.It may be such an atmosphere or direction.Instead, the taste is normal.Actually it's star 3, but it's starred and it's a bit hurting, so it's star 2.Not recommended.

Chashew It was soft and delicious.The atmosphere of the shop was also good!

Good Chinese noodles!Ajisuke Ramen has kimchi on it and spoils the soup, so I recommend Chinese soba safely.

Because it is open late at night, it is suitable for a cup of tightening. Samurai noodles are also popular, but the satisfaction is high for meatbrown noodles, because the sushi breaks are possible with the barbecued tiger shirts. Pork bone soup which garlic was pleasant with ramen and tsukemen has impact. Slightly salty eyes on the whole.

This is the best Ramen in shizuoka area...period!..staff is friendly with foreigners and my favorite is Samurai Ramen...topping is Kimuchi (Korean spicy cabbage) and I just love this ramen.cant pass by without eat it.restaurant is small and busy in lunch time.

It's delicious, but next time let's make another menu instead of tsukemen!

The taxi driver introduced me on my way home from my business trip.Order Ajisuke Ramen. Although it is a pork bone base, it is easy and personal.The dumplings looked delicious, but I gave up because I had no time.

It's been a while since I came.It was evening, but it was a little crowded.The difficulty is that there is no parking lot, but I parked in the coin parking of the nearby Shimada Shinkin Bank.I personally felt that the taste had changed.I may not go anymore. I ordered a replacement ball, 5 minutes ...

Good food. Welcome and friendly to English speakers

It is a shop that is located near the Kakegawa station and is operated by three women.At lunch time I bought Chinese noodle with a ticket vending machine at the visiting entrance, the Chinese soba that came out soon is like pig bone ramen. The noodles are somewhat stiff while they are thick noodles of rice cake.The soup was tasty as it was with thick but creamy and sweet pork bone soup.Inside the store there are 7 to 8 people multiplication counter and 3 four-seat table at the counter.Although there is no basic parking lot, it seems that you can use it if the parking lot of the karaoke shop next to weekday is available.

I tried Ashizushi ramen. It is soy sauce ramen, but dumpling sauce fits well with rich soup. There was a substitute in 150 yen, but because it is not a fine noodle like Hakata ramen, I am giving up I am confident that I can not eat it.Kimchi was topped normally. I did not know the ramen where Kimchi was topped too much, but it was delicious normally without any discomfort.I went by car, but I did not know the parking lot and kept on coin parking. I noticed that there were two parking lots in other people's reviews, but it seems that such an explanation did not exist in the store, maybe it was just overlooking. In the case of a car it might be better to ask it after asking the store.

Not a bad place if you are a fan of Tonkotsu broth. Noodle is a bit too thick for the soup

Delicious ramen ! The best ever nothing compare.

Soup is goodAlso the small rice was good

The more you eat miso ramen, the stronger the saltiness becomes.If you are traveling, you might want to try it once

It is a pork bone, but it is a ramen that you can eat quite easily. Menma is thin but has a presence. The noodles were medium and thin, with a feeling of mochi, and the soup was entangled and delicious.

It is a shop of Kakegawa Ramen.I ordered Ajisuke ramen and gyoza. I do not dislike kimchi for ramen. There are four dumplings, but one is large, so I feel that there are actually five.

Isn't it like a ramen with a meal voucher because it's a full meal?Gyoza is a type of bread and bread.Is cospa good?It is surprising that there is ramen without ingredients!If you only use meals, maybe four?

It was described as "pork bone", but a slightly different pork bone. It was delicious. There are some ramen shops around, but it was only crowded at noon.

It is a pork bone soup with a strong saltiness, but it is slightly lighter (meaning that it doesn't even go to the kotteri system). The noodles are slightly curled egg noodles used in ordinary Chinese noodles, and do not seem to follow the image of Kyushu. Although it is a meal ticket system, it seems to change the vessel depending on the menu, and in addition, it is a shop that feels sticking to places.

I came from Yokohama to come and eat but it seems to be a really tasty habit

Ramen Saiko 😃⤴️⤴️It ’s really delicious!I look forward to it once a year.Is there a branch in Osaka?

I was expecting to quit smoking on my own as I wrote 3 female managers in other reviews, but as it actually goes there was an ashtray.Eating and drinking establishment is a common sense of advanced countries with a penalty for smoking cessation all over the world, next year I will hold the Olympic Games in this country How long will we remain in a developing country ...I think that the taste is nice in Shizuoka.It is a feeling that dumplings made garlic effective for Hamamatsu dumpling. I think that there are likes and dislikes because it is quite different from Kyoto style which is becoming popular nationwide.

Waiting on customers that the serving staff is frustrating. Ginger is not good for miso ramen. I want it to be at least a topping and not forced into it.

Ajisuke ramen with kimchi. It was delicious with pork bones!

Null of soup is the best. Ajisuke noodles that become addictive.

I ate Samurai noodles (900 yen).There is unevenness in the result, when it is losing, the smell of [kanji] like chlorine attaches a nose.In the daytime, we can use the karaoke car park located in the west side.There is no parking lot at night.

It was a feast!

I ordered 780 yen for Menma Soba. Considering the normal ramen for 680 yen, it is full of menma and reasonable. A thin and crisp menma. I think that green onions go well with this kind of pork bone noodles, but without toppings. The clerk's private language is big and noisy (sorry)

Tsukemen is the best.I want to keep the store forever.

I went to eat for the first time in years, but was it easy to be good?The sales clerk was a little nervous!

A ramen restaurant just a short walk from the north exit of Kakegawa Station.Noodles are medium thick and delicious noodles, and the soup has a light taste even though it is a tonkotsu.Garlic is also heard over a large gyoza, which is very delicious.As the picture shows Aji Sou Noodles and the soup is sweetened, I put the bean paste and adjust it.Kimchi is included but it doesn't fit very well, so I ate a little and left the rest.Anyway, I think it is a rare excellent restaurant in this area where the level of ramen is low.There used to be times when there were a lot of Chinese tourists, but the Chinese acclaimed that they were delicious.

Meals in August 2019.A ramen shop for light pork bone soup.I do not recommend it to those who like the pork bone.The taste is very normal and it is neither good nor bad.Orders are purchased at a ticket machine at the entrance of the store.

Pork bone soup with kimchi umami and sournessI visited at lunchtime on Sunday, I was a bit lost at the ticket machine and bought the hydrangea noodles named after the shop. Wear in about 5 minutes 😋The tonkotsu soup of moderate thickness is thin, but the presence of menma, seaweed and kimchi are the best 😆You can enjoy changing the taste using garlic and gochujang (maybe soy sauce ...) on the table 🤗It may be even more fun if there are menu explanations and photos around the ticket machine 😍

I ate tsukemeno, but ...Anyhow salty! Salt too much! I could not drink it because it was too salty even if I broke up soup!I will never go again so blood pressure will rise.The store clerk is super unfriendly. Please hospitality with a little smile

It is usually a Fukuroi store, but go out and go to the Kakegawa store.I used to think that there was a parking lot in the old days, but I'm not at the present, so I parked at the nearby 100 yen parking lot for 30 minutes and headed. I ask for Aji Ikemen noodles and dumplings.Appeared with Chinese noodles topped with kimchi.The soup is a bit mild, so it's thick. Personally, it tastes like this if the concentration is different for each store.Dumplings are stuffed with bread and butter, and it looks like it looks good.There is also an eating response, and you get a sense of satisfaction that you ate gyoza. Four 400 yen is a little expensive.

Customer service is not good.

I wanted to eat it, so when I went to my family after a long time,A female employee was talking with customers at the counter all the time.I didn't think I was working, and I was really angry.I didn't have a general who was always there, so is ramen okay? ? I was irritated and became frustrated and ate and went home.

3 minutes walk from Kakegawa station north exitAjisuke of Kakegawa ramenI went around 13:00, but I can put it in smoothly.There are many kinds of ramen!I was lost for the first time, but I ordered a boiled egg topping of 100 yen for Ajisuke ramen 790 yen, which is the shop name!Features kimchi on pig bone base!First, do not mix the kimchiThe noodles are thickMenma is extra fineGlue, leek and char siu are thin and largeThe boiled eggs are well soakedWhen kimchi is mixed, it is mellow with the sweetness of kimchi.I'm a little worried about the smell after this, but lolIt was a delicious cup of white rice!